I added a yellow pepper and along with the salt and pepper I also sprinkled Salsa en Polvo ( chilli ) and WOW!!! That would work great and I hope you love the cucumber tomato avocado salad recipe! That’s so awesome Juliana! Hi, I didn’t measure out serving sizes that way but it is probably more like 1 cup. Came across this recipe from your YouTube video. Very tasty! How long do I cook an 8.26 turkey and what temp? Thank you for that awesome feedback! You can use chives instead or very finely chopped fresh parsley. Check out the nutrition label below: Cucumber Tomato Avocado Salad. I use it as my go to side dish to bring to BBQs. I hope you love this recipe! There really should be a warning sign on it. Hope this helps! I hope that helps! Can I still use the lemon but use a vinegret instead? Very good, but for me I would cut the lemon in half next time. P.S. Delicious!! Roll the fresh basil into a tight bundle and chop it into small pieces. Thank you for the wonderful review! I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. thank you!!!! This salad is also super healthy and it fits pretty much every diet out there. Thank you for sharing that! I hope that helps! I’ve made this recipe a number of times now–for parties, picnics, and dinners. I’m so happy to hear that! Some of our readers have made this without the onions as well and they enjoyed it. If you aren’t keen on cilantro, fresh dill is a good substitute. Thanks for sharing your great review Darlene! There’s really not … We stuffed this in a pita pocket for a light dinner main course. I come back weekly to your website. Didn’t have cilantro but used dill instead. That should be enough for you to make it! Thank you so much for sharing that with me! 10 Best Lettuce Avocado Tomato Cucumber Salad Recipes | Yummly Hi Janice, if you intend to store leftovers; I recommend not adding salt until ready to serve so the veggies don’t get too soft and juicy. I’m so happy you all enjoyed it. Thank you! I made this salad for Memorial Day and it was a big hit with my family. My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. Loved the salad! Hi Livvy, I would add lemon juice and oil to preserve the avocado and keep it from turning brown, but add the salt just before serving. You could use parsley, if you wanted to. The easy homemade dressing and fresh herbs make this the best ever summer salad! It also goes very well with an easy salmon dish I like to make. #Disgusting. I have made this salad a number of times.I usually have to double it.Everybody loves it.I use dill weed instead of cilantro,too many at parties do not like cilantro. , Hi Tatyana, we don’t own the specific steamer to make manti so we stick with dumplings (pelmeni) for now I have a recipe for the manti, I just need to get my hands on the steamer . Read my disclosure policy. Make sure you are using a ripe avocado. I had a question regarding this salad. Just before serving toss with 1 tsp sea salt and 1/8 tsp black pepper. Add feta, red onion and parsley to the salad. Only substitute for me is parsley for cilantro( the smell makes me ill),as I didn’t have dill on hand, might try mint next time too. I am taking this for lunches, so I also left out the avocado and will add at lunchtime so it doesn’t brown. What is the serving size? I found this salad on face book (your recipe Natasha) and made it. That’s just awesome, Beverly! I tried one of your recipes ( avocado tomato salad). We loved this recipe! Natasha THANK YOU for the outstanding recipes! Hi Natasha. I made this tonight minus the cilantro. So far even my husband likes you recipes!! Thank you for sharing that with us. I replaced cucumber with zucchini though and left out the cilantro cos I ain’t a fan. Thank you. I am not a fan of cilantro so I have to leave it out. That sounds fancy! I could eat it everyday!!!! I thought just veggies and o and L, would be less carbs. Lovely mouth watering recipes. Really, really good! Thank you for sharing your thoughtful feedback with us! How much dill did you use?? I shoveled most of the salad into my mouth before I remembered the shrimp and potatoes on my plate; mmming and smiling all the way through. Nice for sharing. My pleasure Sarah! You can substitute the cilantro with parsley to taste and make sure it is very finely chopped. Hi Angelina, yes that will work great. I halved the recipe- worked out great. Delish..Will for sure make this fresh garden Salad many times.. Our garden is full of all these veggies.. Thumbs up!!.. Hello, this one turned out soggy, even though I tried to leach the moisture out of the cucumbers (with sugar, to offset the lemon juice). Toss gently to combine. Thank you for sharing that with us! Simple yet exquisite flavors!! Love this recipe, however, I don’t like Cilantro so I substituted with chopped up Romaine. This was truly delicious. Frequently have to tell myself to not take another serving. It was absolutely delicious just the way it was! So delicious! Hi Natasha! Chock-full of delicious flavor and texture, it's a guaranteed crowd favorite! This one is popular in our home also! Paired this recipe with your Oven Roasted Baby Red Potatoes and steak bites last night and it was absolutely delicious. I’m so inspired reading this! Thank you for sharing your wonderful review, Victoria! I honestly haven’t tried amchoor before with this recipe. We have a nutritional Facts label attached to the printer friendly version, just scroll down towards the bottom of the recipe. That sounds delicious! We try to use vegetables from our garden when ever we can! That’s just awesome! Every time I make it I get compliments on how good it is! Thank you for sharing that with me! I’m so happy you enjoyed that, Eleanor. Have you had cilantro before? Hi Barbara, yes absolutely! We’ve also used it as a topping for burgers. Whisk and set aside. That’s so great! With the addition of olives and feta cheese, this easy avocado salad doesn't require a fancy dressing. Hi Britney, once the salad is salted, it will last about 5-6 hours covered and refrigerated. Can’t wait to try! Making your Corn Chowder recipe this week. If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. I used dill instead of cilantro because that’s what I had on hand. Kara . I ate 2 bowls until I was so stuffed I couldn’t move. Thank you for that great review! Just for reference, how many servings? You’re welcome! Love everything except cilantro; I think l’ll make it with parsley. Hi Sharon. But so am I ;). Delicious stuff. Thank you in advance for your help. I”m so intrigued with frozen avocados! It takes moments, … I brought this salad to my parents house yesterday and everyone loved it! Yield: 4 People. I hope that helps! It makes a refreshing accompaniment for seafood. Just before serving toss with 1 tsp sea salt and 1/8 tsp black pepper. Total Time 12 minutes. It tastes exactly the same but it’s no longer vegan, according to my vegan friend. I grew up in America but love learning to cook the Russian dishes my mom used to make when I was a little girl. I love it with something a bit spicy. Let me know thanks. Hi Salvandini! Or is that for the whole dish? How long does it keep….if around long enough to. It looks like you can make this salad in the morning and serve that evening. I bet it would be even better with garden tomatoes, but I can’t have a garden where I live. I’ve tried your Cucumber Tomato Avocado Salad recipe, and both my husband and I love it very much. That sounds tasty! *We sure enjoy our Wusthof knife block set. Hello Tricia! My husband and I both love it. This salad is DELICIOUS, tried it last weekend i also added feta cheese, loved it. I’m glad you love the recipe! It never turned dark and you still had the wonderful taste of avocado! Thanks for all your recipies! 2. I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. Hi, it will last about 5-6 hours covered and refrigerated. I give it a 10! Cook Time 0 minutes. This is delicious. My very picky hubby who hates anything that comes close to avocado & cilantro was first into the bowl of this divine & delicious salad that I served with dinner tonight! It worked really well, and was again delicious. ♥ FAVORITE THINGS ♥ I’m so happy to hear that, Catherine! Thanks for sharing your excellent review Laurie! I will definitely make it again. Hi Wendy! This salad can be made all year long, but it’s especially delicious this time of year when cucumbers and tomatoes are in season. I would suggest adding less salt based on the allowed amount in your diet. My Tomato Cucumber and Avocado Salad recipe is vegan, but still incredibly tasty. Thank you for sharing that with me! This salad is simple, easy to make, and doesn’t take long. FRIENDS AND FAMILY WERE CRAZY ABOUT IT. My mother can’t eat lettuce so this is a perfect salad for us! I’m glad you both love the recipe and that dinner combo, spot on! Hi Leta, I apologize I thought I had replied to your comment earlier but it did not process for some reason. How to make this tomato, cucumber, avocado salad: Chop up the cherry tomatoes, cucumbers and avocado and add to a large salad bowl. I’m so glad that you’re enjoying my recipes, John! But your comments say this recipe is “super healthy.” With 26% of the daily recommended amount of sodium per serving, I have to object. So true. Of course, I have not tried one of your recipes we did not think was outstanding. Made with sliced cucumbers, tomatoes, and avocados drizzled with a simple dressing. Thanks for sharing your brilliant idea of this super fresh salad! Thank you for sharing that with us! The salad … Now that’s amazing!! We have some great canning recipes here! I have plenty of it in a pot on my patio. I could eat this everyday. Hi! You are very welcome Have a great weekend! It’s made without mayo or added sugar and one serving is around 150 calories. Sounds good, thank you for your good feedback! We cleaned it all up between us…..I got the least amount but that’s just fine with me because I’ll definitely make it again & again & again!! Dill is also a great substitute for cilantro if you have that on hand. Several of my readers have reported really enjoying the salad the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. Hi Chris, I realize some people have an aversion to cilantro where it tastes like soap and it sounds like that’s you. I’m just not sure how strict the diet needs to be. Home » Recipes » Easy Cucumber Tomato Avocado Salad. Simple and exquisite. Thank you for sharing that with me! It sounds like you have a new favorite! I have a question. It’s beautiful with all of the fresh colors and flavor, and it’s always a crowd pleaser. Avocado Cucumber Tomato Salad – This cucumber tomato salad is loaded with bright colors, fresh flavor, and a tangy vinaigrette that’s perfect for summer. Well Natasha, I made this salad for my Sisters house warming, per the instructions I waited to add the salt and pepper, LOL I forgot to add it, when served, it was still a big help! You’re welcome Jessica! Made this tonight with my first cucumber of the season! I’m so happy you enjoyed this recipe! I’m glad you both enjoy the recipe as much as I do. Prep Time 12 minutes. People can always salt it at the table if they feel they must have the taste of salt. Just thought I’d share. I’m using your recipe with the lemon and parsley. I bet that could work Jeanne! Since, avocadoes are in season now in this part of the world, I tried this amazing recipe!! Delicious! This salad is also super healthy and it fits pretty much every diet out there. and is it better to store it cold? Try flat leaf parsley as an alternative to any recipe that calls for cilantro. Quick question! An 8-pound turkey will take less time than a 12-pound turkey & cooking temps based on the USDA which now says the safe poultry temp is 165˚F but the deeper thigh parts really should be at 170˚ to be fully cooked through. I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. One of our most favorite recipes! Thank you for sharing that with us, Brian! That’s just awesome! It pleasantly surprised me and left me craving for more. I’m glad your family enjoyed it so much. A tomato cucumber avocado basil salad is next on my list. I also think I want to try it with lime juice instead of lemon. thanks! I’m so happy you found a favorite on our blog! Just wanted to make something simple with flavour and this salad was just that. Any other suggestions? You’re welcome! We are in PV Mexico and so I was able to get fresh produce. I am anxious to try your avocado salad recipes. Thank you for trying our recipes. Hi MaryAnn, it will last about 5-6 hours covered and refrigerated. Have just made (and eaten) this amazing salad with tomatoes grown from seed on my patio. Hi Jennifer spraying it with a bit of lime or lemon juice should save them from getting brown. That’s so great Vee! Great knives are essential. This was an amazing salad. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring – the lemon juice also helps prevent discoloring. This salad contains a powerful herb, dill, which works to tie all the ingredients together. This looks absolutely delicious. But instead of salt and pepper, I added boiled shrimp! I make it several times a week although I must admit, I omit the olive oil (nothing against it, I use it often as well) and add extra lemon juice. Enjoy! I am looking for ways to use up my cucumbers and tomatoes and this salad sounds perfect. 2. Thanks for all the great taste experiences! Ahem .. AVOCADO. In a small bowl, whisk together the dressing by combining the cilantro, olive oil, lime juice, salt and pepper. So awesome! Merci pour cette très belle et pourtant simple salade. Colorful and fresh and filled with a variety of textures, this easy recipe is a great summer and early fall go-to salad for all kinds of meals. I have made this several times and it is always a hit. If you scroll down to the bottom of the recipe card and hover over the “4” next to Servings, you can adjust the recipe for how many servings you need and it will automatically display the amount of ingredients you need for that many servings. We are so happy you're here. Thanks for the great review, Celeste! The beauty of this salad is its simplicity! Love it, yes that is a perfect combo! Recipe Ideas for Avocado and Cucumber Salad Thank you for sharing that with us, Alanna. Prepared it tonight and already shared the link to this salad with my mom, sister, cousins, and friend!!!! Stir in the remaining dressing ingredients except for salt and the lemon juice will keep your avocados from browning. and so on. The avocado cucumber salad dressing is a quick whisk of lime juice, olive oil, honey, and garlic. I can’t eat raw onions or garlic. And it got mushy from avacados. Very light and easy , made for part of a girls luncheon and it was perfect ! I usually serve this as a side dish with tacos or other Mexican dishes. I really enjoy all your recipes. Bravo! I substituted green garden onions for the red onion (it’s what I had in my fridge), used the dill option and added small cubed pieces of a mozzarella ball I had leftover from making bruschetta. Thank you Ida!! Phenomenal! 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