But new flavours this year are also worth a try, including the zesty grapefruit that makes for a refreshing treat, and the kueh salat-inspired version that comes with pandan coconut ice cream within. Puff pastry, similar to those found encasing chicken pot pie, is used here to surround a middle of tropical cempedak and salted egg yolk. Mandarin Orchard’s Mooncakes 2020 MANDARIN ORCHARD SINGAPORE ‘s mooncakes stay true to tradition, offering classics such as their signature double salted egg yolk 双黄 ($76 nett/4 pcs), mixed nuts and Jamón Ibérico 伍仁 ($76 nett/4 pcs), and Azuki red bean and pine nuts 豆沙 … Traditionalists can opt for The Classic Collection ($72) with four double yolk white lotus paste mooncakes. Mid-Autumn Festival 2020 – a kid-friendly celebration of the phases of the moon and the enchanting goddess Chang Er, with fun lanterns thrown in for good measure! ORDER HERE buys.asia/sg/shangri-la/html/mooncake2020-checkout-en.php. Check out their early bird promotions on mooncakes 2020 in Singapore which give up to 20% off. ORDER HERE shop-orchard.meritushotels.com/en_SG/. Each gift set comes packed in a stylish woven bag, with oriental motifs of a bamboo carry handle and bamboo twist lock. The Celestial Premium Gift Box ($168) offers a little of everything – from baked treats right down to loose tea leaves. Encasing a brittle dark chocolate shell is two different flavours: the black sesame, perfumed with hojicha, that comes sitting on a banana biscuit base; and the Japanese sweet potato, layered with pandan coconut ganache, sweet potato lotus paste, and sweet potato roll biscuit base. Once Upon A Time On The Orient Express At Gardens By The Bay! It shouldn’t be overly starchy or taste like dough. THE LOWDOWN You’ll find an unfussy curation of mooncakes – both baked and snowskin – at Crystal Jade. These freshly baked treats are made daily, and are best consumed within a day. At Delcie’s Desserts, we encourage you to celebrate the festivities with our exquisite handcrafted healthy mooncake selections suitable to be enjoyed with the whole family. RECOMMENDED: The ultimate guide to Chinatown and the best free Mid-Autumn events in Singapore. Pumpkins from Japan, cinnamon from Sri Lanka, and the all-important white lotus paste are used to create this special plant-based mooncake. But this year, Nouri has teamed up with Minerva Passion to create a set of four mooncakes that keep in line with its crossroads cooking concept. Each set comes packed in a satin-covered crimson box that feels, and looks, luxurious. There’s the boozy lychee martini, along with sea salt caramel for those with a sweet tooth, while taro comes filled with a soft, smooth centre and coconut contains a decadent chocolate truffle middle. WHAT WE LOVE Those watching their diets can still indulge with the new, limited edition mini vegan mooncakes ($138 for eight pieces). Its mooncake offerings for 2020 include white lotus paste with yolk, snowskin mooncake and mini-snowskin mooncake. Choose from four flavours inspired by classic Peranakan desserts: Chendol (with Gula Melaka, Red Bean, Coconut and Pandan), Durian Pengat) And to wash it all down, brew up some prized Da Hong Pao tea which comes as part of the set. Carissa gets easily excited by many things but especially so by the arts, food and unicorns (which she firmly believes exist). In the lunar calendar, the mid-autumn festival is celebrated every 15th of the eight month. Besides assorted baked mooncakes for 2020 in Singapore, Crowne Plaza Changi is offering their assorted Mooncakes in a limited edition plum luggage box (in keeping with being an airport hotel). WHAT WE LOVE Not going to lie, we adore the blue gift box these mooncakes come in. If you’re ready to spoil your tastebuds with premium ingredients, treat yourself to Shang’s signature mini baked custard with Bird’s nest. 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