It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Can you make this cake in a 13×9 inch pan? Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. Ingredients. Do you have any suggestions to make this cake vegan? I am sure it’ll be fine! A cheery, happy cake that’s sure to put a smile on anyone’s face! I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. He wants to have it again and that is saying something amazing about this recipe, thank you! Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. Yes, the best! this link is to an external site that may or may not meet accessibility guidelines. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! I think i will add a little rum extract to the butter/sugar mixture next time! Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! Hi Mandy! Arrange the pineapple slices in the pan in nice little neat rows. I first made it over thirty years ago. Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! Do I need to double the cake recipe? Love the moist but dense texture of the cake. Sometimes, one just knows. This is just a yummy simplified version! Bake for approx. Your thoughts on this would be much appreciated! My question is, I dont have a stand mixer, just a hand held at the moment. Sean, this cake was so amazing! A true KEEPER!!! This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. I plan on making this cake on tomorrow night. My kids and I will love it! This is one of my favorite pound cakes, made in a Bundt® pan. I have two desserts, pineapple upside down cake and pecan pie. A 9” round is much smaller than a 9×13” actually it’s just about double. Pour the cake batter into the pan over the pineapple. 5 from 2 votes. This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. I specialize in all kind of pound cakes. Gently beat in the pineapple juice last. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. Her recipe is very good! Preheat oven while preparing the cake batter. Makes one 9x13 baking pan. Tks for the recipe I really like it. Does anyone know id you double the recipe if that works? Hi Thilini! Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. I like mine with extra cherries, too . Forget the idea that baking a pineapple upside down cake is time-consuming. We also have frozen cherries so that might work as well? I have made it several times! Enjoy! This cake is so delicious! Any suggestion to make sure I don’t over mix or any general tips? My gluten-free take on a midwestern classic. Hope this helps, and Happy Birthday to your boyfriend! Add comma separated list of ingredients to include in recipe. But, this! Probably best to make two cakes but thought I’d ask. Hi there! Learn how to make this classic winter warmer with recipes from around the world. Thought? Just sayin’. But, I have some time now with the stay at home order. No gift befits the food-obsessed people in your life like a cookbook. Pineapple Upside-Down Cake Video | 01:04 Damaris shows you how to make her to-die-for Pineapple … It can absolutely be left on the counter. However, my husband is vegan so I will also be baking a vegan carrot cake. No cherries but used a few blackberries. The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Delicious! Will definitely make again. Have you ever tried doubling the cake? As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! This classic cake is SO SIMPLE to make even if you have never baked before. Just as good, yet smaller and healthier portions than a whole piece. Oh, and added a touch of cinnamon! https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe It can lead to a tough cake! https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, I just made it for hubbies birthday. Thank you! I’m making it again asap! Gradually add some of the milk, alternating with the flour until a soft batter comes together. Do I have to use fresh pineapple or canned This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. This is this pineapple upside down cake recipe is perfect dessert to make. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! Has anyone done this as a bundt? Beat in the sour cream. Hi 3mountaingirl, was your steel pan dark by chance? Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Can you make it in a bundt pan or do you suggest a flat cake pan? Thanks. A long favorite in our family. Made this for my mom who is a pineapple upside down lover. Hi Candi, I am so glad you and your hubby loved it! Use 8 to 12 cherries and walnuts, depending on how many servings you want. A quick, easy, and flavorful classic that can be served warm or at room temperature. Does it need to be refrigerated? No need to make frosting. Hi Robyn! Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. Check it for doneness around the 20-25 minute mark. A moist twist on the original pineapple upside-down cake. I will definitely be making another again very soon. How does this keep? The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Yes, I love you forever now! This was the time when canned pineapples were introduced by Dole. Hi Rachael, it keeps well! Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. The sweet vermouth and star anise bring out the tang in the pineapple. Bottoms up and there's the topping! Will be making again. This is a hybrid pineapple upside-down cake which I've developed over the years. STEP 4. Will be making this one again. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. STEP 5. My last attempt with another recipe wasn’t so great. Love the idea of making this in a cast iron! In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Hi Elanor! My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Made it for my husband’s birthday. Hello! I made it my cast iron skillet and it was PERFECTION. You sure know how to sell a cake! Beat in the egg, salt, baking powder, and vanilla until combined. I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. Hello everyone. I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! Here are 5 ways to enjoy the upside of of this crazy cake. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. I’m going to be making this most likely next week! Made this tonight…Absolutely delicious!! This is THE best easy Pineapple Upside-Down Cake from scratch! Hello from Australia! We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! Always works and my cake is a hit and requested often. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Whip up our best upside down cake recipes, with all kinds of fruits, for pals. I have very little space in the fridge and am hoping to leave it covered on the counter. I would just double all of the ingredients to make this in a 9×13 pan! However, he was very impressed with this recipe! Your email address will not be published. Just grease really well! The recipe is amazing!!! The cake's ready as soon as it pops out of the oven. If so, that would explain why the edges are done but the middle may be underbaked. Hate to waste ingredients at this time of need and that not be the answer. The best." My cake was done around the edges and not done inside, heartbreaking. Set the pan aside. Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Have you ever tried making these in cupcake tins? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m assuming about a 1/2 cup of either. Arrange the pineapple rings around the pan and place maraschino cherries in between. Baking tips. Welcome to The Domestic Rebel! Combine flour, baking powder and salt in bowl; set aside. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. This pineapple upside down cake is made in an iron skillet. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. Hi, there! Great cake. Happy Easter! Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. Went by recipe except used crushed pineapple. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. It was a big hit. Omg sooo yummy , moist and my family loved it Thanks some much and stay safe and healthy everyone!!! I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. Print Rate. Ingredients in Pineapple Upside Down Cake. I got curious to try it even before actually reading the recipe!! Very yummy served with ice cream or whipped cream as an accompaniment. Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two This sounds amazing with fresh pineapple! Before you begin the recipe I would like to share some helpful tips. I made this for Paul's 2018 birthday and a dinner club dinner. Thanks for the amazing recipe! Preheat the oven to 180C/170C Fan/Gas 4. 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. A hand mixer will be just fine. Just be sure to eat it upside-down. I’m trying the recipe next week. Spoon the batter over the pineapple and spread it evenly. I was craving for a pineapple upside down cake so went ahead and search for a recipe. If so, does it need to be modified and/or doubled? Going to make this cake today for a church bible study group. I double the recipe and came out beautifully from a 9 x 13 inch pan. Easy recipe to make. A gooey, buttery Pineapple Upside Down cake. I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. Can Crushed Pineapple 1 Sm Jar Maraschino Cherries 7 tbsp butter, softened. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! https://www.food.com/recipe/pineapple-upside-down-cake-70646 Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … I made this cake this week for my DIL’s Birthday. https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe I love it!! The flax egg would have been my recommendation. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Cake is in the oven as I type! Bake for about 40 minutes, until the cake is deep golden. Thank you. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Pineapple Slices: A must! 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