Pour the ganache over the … You describe them so beautifully that now I want to make them again! These Apple Pie Macarons have a classic french macaron shell flavored with apple pie spice filled with apple pie spice buttercream and a dollop of apple pie filling. Filled with a heap of sweetened peanut butter and filled to the top with dark chocolate ganache. Out of stock. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Roll it out into a rectangle to about ½ inch thickness then fold it in half lengthwise. Gather the ingredients. I’m going to try mixing up the filling – a bakery near me makes a great pecan frangipane scone, and I think this will work well as a base for something like that! In a pot, boil cream, butter, & sea salt. As always, we use only the freshest ingredients and speediest shipping to make sure your Grand Traverse Pie experience is the next best thing to eating one right in our pie … Step 1 In a bowl, combine the apple slices and brown sugar. Pour over the chocolate chips and let sit for a minute before whisking until smooth. Layer the dough on top of itself a few times. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. All rights reserved. Flaky, moist scones filled with tart apple slices and flavored with cinnamon and an apple reduction for the perfect apple pie taste. A good scone is one that is both moist and has crunchy edges but also has a really good complex flavor (instead of merely dotting it with blueberries, ya know?). Tbh, I have never been a huge scone person, but the base for my babka scone recipe was so good I have been using it and making scones about twice a week. Serves 6-8. My answer: hellayeah! A Pie Hole fan favorite, this pie starts with an Oreo cookie crust. It was so creamy and had the right amount of sweetness."-bmxmama. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Or do because it will occupy you for approximately 469632154239 hours. Butter: creates flavorful flaky scones. For the Ganache: Place chocolate in a small, heatproof bowl. Bake 20 minutes or until … Set aside. Topped with potato chips, this slice is the perfect combination of salty and sweet. Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Using a medium pot, bring the pumpkin spice creamer to a boil, about 2-4 minutes. If desired, garnish … These were so so good. Slice the log into V shapes (with a thicker bottom). Sometimes I make something, score success and then I get a little obsessed with it and make several different versions. Pour in the liquid ingredients and combine with a rubber spatula until the dough comes together in a ball. Cut in the butter with a pastry cutter until you the butter is pea sized. When stored in the refrigerator, it will be very firm. I wanted scones fast so I almost didn’t make these (because of the time to let the apples macerate and the sit in the freezer) but I am so glad I did. Peppermint macarons have a classic french macaron shell filled with white chocolate ganache and rolled in crushed peppermints. Return to freezer for at least an hour to completely freeze scones. I If you’re looking to go all in on the pasta pie situation, @saltyseattle is slinging her rainbow pasta dough this weekend. I use an organic sugar and sprinkle liberally to get a really crunchy matte look on the top. In fact I recommend it. Also so funny you mentioned pecan as I was just telling my husband around thanksgiving that I’d like to do a pecan pie twist on these! Top with the final layer, then use the remaining buttercream to frost the top and sides of cake. I’ll ask you to roll it out, fold it over, then repeat twice more. From our Front Street Apple Pie to our Lakeshore Berry Pie, we have every berry and every combination for every pie lover! Two small apples, thinly sliced (210g of slices), Sprinkle of salt, squeeze of lemon, ½ tsp cinnamon, ½ cup butter (113g), very cold and cut into cubes. A Master of Dis-pies I am not. These are the best scones ever! You can also prepare this in a conventional oven. Roast apples in oven at 400° F for 10 minutes. Place it over medium heat to simmer until the concentrate is … Rated 0 out of 5 $ 30.00. Apple Cider Buttercream delivers even more apple flavor and a thick, velvety layer of Dark Chocolate Ganache covers the cake with a blanket of bittersweet luxury. Arrange berries on top of pie. Heavy Cream: The fat from the heavy cream contributes to the moistness of these. Browse hundreds of easy but irresistable dessert, appetizer and dinner recipes perfect for the home cook! Depending on how you like the apples in your filling that’s how long you will macerate the apples. No substitutes. Sprinkle with the pecans and serve. I use a mandolin for very thin slices. Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. For the chocolate apple pie cake: Preheat the oven to 350 degrees F. Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Macerate the apples with sugar and flavorings, Whisk dry ingredients together, cut in butter. Adjust oven rack to center position and preheat oven to 325°F (163°C). Let cool for 15 minutes. Use a quality pie filling for the best result. Don’t do it, this will add too much water to the scone dough and cause them to fall apart and lose their flaky, layered texture. Pour the liquid into a skillet or saucepan and cook on medium high until the liquid has reduced to about 2 tablespoons. Remove to a rack to cool slightly. This is pretty simple: while they are still frozen (so, when your oven is preheated and right when you remove them from the freezer), brush heavy cream on top of the dough and sprinkle the sugar. In a large bowl, whisk together the flour, baking powder, cinnamon, sugar and salt. Cut out a circle of parchment paper to fit the pan and place it on the bottom. Store in fridge for up to a week or freeze for up to 1 month. Roll out into ½” thickness for a third time and spread the drained apples along with a bit of sugar (a tablespoon is enough) over the dough, leaving a border. Guessing that a flax egg could work – have not tried it though. $ … Deglaze caramel with the hot cream mixture. I wish I could tell you I remembered how I got this idea but I don’t except that it’s fall and pie season is around the corner and I already have a ton of apples in my kitchen. Strain the apples and set them aside. Spread it to make sure there are no air pockets. Add a sprinkle of salt, a squeeze of lemon and some cinnamon (½ tsp is what I use). To do this you need a balance of butter, heavy cream and eggs. Bake for 25 minutes, until golden on the bottom. Set it in the freezer on a parchment lined cookie sheet until mostly hardened, at least an hour. And these, wow, these come in hard and fast with the flavor and the texture. This is a debate isn’t it? This helps create more layers of butter which melt, puff up and make the scones flaky. Apple Pie Moonshine Truffle. Pour over the bowl of chips … You can do it! Dark Chocolate Earl Gray Ganache Cake. Here you'll find a range of recipe skill levels from super-easy cookie recipes, to technical multi-element pastries and fancy latticed pies. Sprinkle apples with cinnamon, brown sugar, & butter. This Apple cake is absolutely bursting with warm apple flavor thanks to concentrated Apple Cider Syrup, shredded sour apples, and a touch of cinnamon, nutmeg, and allspice. I am from New Zealand but moved to the US six years ago so my baking is heavily influenced by my childhood. Sprinkle flour onto your work surface and flatten the dough into a rectangle. This freezes very well. Once the apples are soft, you’ll see a liquid at the bottom of the bowl. In the case of this dough or my babka scones there’s another reason to freeze the log: clean cuts so you get that gorgeous, clean view of all the layers. You may substitue with light cream if necessary. Stream your favorite Discovery shows all in one spot starting on January 4. Add a sprinkle of salt, a squeeze of lemon and some cinnamon (½ tsp is what I use). The ganache will be very thin when it is hot, and as it cools it will thicken until it is eventually “scoopable”, as stated above. No substitutions. E-mail: [email protected]ganache.hu Tel: +36 20 509 5269 Address: 1036 Budapest, Galagonya u. ; Eggs – Add one more egg than the mix directions call for. Use your hands if necessary. It can be made in advance, chilled and rewarmed, if desired. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Granulated would be fine too but you’ll miss the caramel, molasses taste you only get from brown. Learn more … For the ganache: Pour the chocolate chips into a medium bowl. I had initially flavored these with reduced cider (SO GOOD) but after letting the apples soften I saw the liquid that had gathered at the bottom and decided to use that instead for a few reasons, a. you don’t have to pull out another ingredient or add a step for the recipe, b. the liquid was already there so might as well make use of it, and c. not everyone has access to fresh apple cider so this would be a world-friendly recipe. Brush onto berries. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely. The peanut butter contrasted really nicely with the chocolate ganache."-Debbb. Sweeter varieties of apples that are best for pie include Honeycrisp, Jonagold, Golden Delicious, Braeburn, Pink Lady, Crispin (Mutsu), Jazz and Fuji. Heat the ganache in the microwave until a pourable consistency is achieved, about 30 seconds. Repeat once more. It will solidify when cooled. All the best parts of a scone and apple pie that reminds you of coffee cake and a cinnamon roll. If easy desserts are your thing, this Dark Chocolate Ganache Tart is calling your name! Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec. Whisk to melt the chocolate completely. Apples: I used Granny Smith apples; most traditional to apple pie. ; stir until well blended. This recipe is more or less based on my babka scones (wildly popular, already!). This will make the cake more rich like a bakery cake. If you want them super crunch, leave them about an hour. I LOVE SCONES. 3 Opening times: Tuesday-Sunday 11:00-19:00 CLOSED on Monday Pour 1 cup of the batter into the cake pan and spread it out. The butterscotch ganache adds another dimension to this easy apple cake. In a large bowl, prepare the cake batter as instructed on the box. Pipe a barrier ring of frosting around the edge of each layer before adding the apple pie filling into the center. In a bowl, combine the apple slices and brown sugar. Repeat for the first 3 layers. If using the garnish, insert the dowel into the top of the apple, then dip it into the ganache until it’s three-quarters covered. Simply because they bake better! Baking powder: for leavening the scones. Description Gala, Macintosh and honey crisp apples, mixed with brown sugar, maple and cinnamon baked in an all butter pie crust. © 2020 Discovery or its subsidiaries and affiliates. I may have hidden these from my family and had one (or two) with my coffee every morning. Step 1 In a small saucepan, begin cooking the sugar and cider on medium high. In a different pot, make a dry caramel with sorbitol, glucose, & sugar. I initially created this recipe with some reduced cider (which you’ll hear me talk about a lot on this blog) but found a way to make these taste just like apple pie without it, with all the apple pie components! The maceration is really key here, the longer you can leave them the more flavor you get into the dough. Fruit Pies. I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. Make the crust. 1 box chocolate cake mix, plus additional ingredients for making the cake. Spread drained apples, roll up into a log. Apple Pie $ 22.00. Don’t try this at home, kids. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. recipe ... Apple Pie "This was quick and easy to make. recipe Apple Bundt Cake Ingredients. The heavy cream freezes quickly atop the frozen dough so brush a few, then sprinkle the sugar, and repeat. These are SO GOOD. I remove mine from the fridge, cut it into cubes and then set it back in the fridge or freezer until the moment I need it. Let the apple slices macerate for at least an hour, preferably 2-3. A few notes about how to incorporate butter: Moist: This is the work of the fat from the heavy cream and the egg(s). Simultaneously crunchy/soft/flakey, and one of the few scone recipes I’ve found that actually still tastes good the next day. The ganache is too thin or thick: A standard ganache recipe will call for 1 part chocolate to 1 part cream. Eggs: Add moisture to the dough. Pour the apple juice concentrate into a small saucepan and add the cinnamon stick. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Set on the parchment paper with space between each scone. They’ll hold shape and this also goes back to the butter, very cold or frozen butter will melt in the oven rather than at room temp to create those flaky layers. One Bowl Olive Oil Chocolate Zucchini Bread, Apple Strudels with Peanut Butter Balsamic Caramel, 10 Non-Traditional Pies to Bake for the Holidays, Vanilla Brown Butter Cake with Whipped Salted Caramel Ganache. ; Step 3 When the sugar reaches 250, remove it from heat and pour into heatproof glass (like a mason jar). Your email address will not be published. apple pie vanilla cake filled with cinnamon apple, surrounded by vanilla buttercream, topped with cinnamon sugar ... vanilla cake filled with caramel and chocolate ganache, surrounded by cream cheese buttercream, rolled in graham cracker and topped with more caramel (best seller) In a 1-quart stainless steel saucier, heat cream over … 3 Opening times: Tuesday-Sunday 11:00-19:00 CLOSED on Monday The pastry was flaky, and the filling was very tasty."-ElenaLA. Also, how you cut the apples will have an effect on how long they take to soften and release juices. chocolate, apple pie, and cake now that's a combination that makes every bit of sense!! I used to make scones sans egg a la this Ovenly recipe but found that while flaky, they were pretty dry within a few hours. Leaving them longer also releases more of the juice from the apples which we’ll concentrate into a syrup to add it to the dough. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Preheat oven to 400 F. Brush the top of the scones with heavy cream and sprinkle granulated sugar on top. Keep … I Cinnamon apple pieviolis over a caramel apple pie from my pantry stocked full of @collinsfamilyorchards fruit. Clip a candy thermometer to the pot. E-mail: [email protected]ganache.hu Tel: +36 20 509 5269 Address: 1036 Budapest, Galagonya u. The ganache-filled brownies at Lauretta Jean’s Pie Bakery in Portland, Oregon, look almost like muffins—squat, chewy little cylinders full of chocolate flavor, with a surprise in the middle: soft, rich chocolate ganache. In a medium bowl, mix the graham crackers, sugar, melted butter, and cinnamon until well combined.. Press the mixture into the bottom and up the sides of a 9-inch pie plate.. Bake in the preheated oven for 7 minutes. Since these need to freeze before they are baked, once they are sliced you’ll tuck them into an airtight container where they will freeze solid before baking. 2. recipe Egg Custard Pie "This was such a fantastic pie! Whisk together the reduced juice, heavy cream, egg and vanilla. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Oh and also, I’m cider obsessed. Preheat the oven to 375 degrees. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar. Brown Sugar: Light brown but dark could also work. I think a tart, firm apple is best for this recipe. Wrapped in pure Belgian chocolate, filled with a silky smooth signature crisp apple pie moonshine flavored ganache center. Required fields are marked *. Let some of the excess ganache drip off before placing the apple on the prepared plate. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Isabella, so glad to hear they were worth the effort and the wait! For the ganache: Pour the chocolate chips into a medium bowl. Dark Chocolate Ganache Tart 8" A simple but elegant Dark chocolate Ganache tart for the holidays. Notes & tips for this Dark Chocolate Ganache Tart: You can use any kind of cookie crumbs to make the base (graham cracker, digestive, Oreo, etc). Absolutely! I like to leave mine for a few hours so that I get just a little bit of crunch post-bake. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Breakfast Cottage Pie Recipe, Sunny's German Chocolate Cake Cookies Recipe, Sunny's Easy Raspberry Brookie Pie Recipe. You can keep them in the container in the freezer for a month or more, and whenever you feel like having one – pop it into the oven! Step 2 Once the apples are soft, you’ll see a liquid at the bottom of the bowl. Let the apple slices macerate for at least an hour, preferably 2-3. Tart varieties of apples that are best for pie include Granny Smith, Northern Spy and Cripps Pink. Roll up the dough into a log (so you have a long log). From family meals to holiday dinners to entertaining, find the perfect recipe and make it with confidence. Directions. A signature ingredient. Categories: Baked Goods, Pies Tag: pies. Step 2 Meanwhile, begin whipping the egg whites in a stand mixer with a whisk attachment or use a hand mixer. Make sure it’s very cold when you add it to the dry ingredients. Strain the apples and set them aside. Flaky: Butter melts in the oven it puffs up and helps create those flaky layers that you find in biscuits, croissants and any laminated dough. you’ll have about 7 scones. Rich and decadent. Apple pie for breakfast anyone? Thank you =), Your email address will not be published. Pantry stocked full of @ collinsfamilyorchards fruit Eggs – add one more egg than the mix directions call.! It was so creamy and had one ( or two ) with my every! Pipe a barrier ring of frosting around the edge of crust up over apples roll! And allow to sit and soak in for 2 minutes is really here... A flax egg could work – have not tried it though bowl on high sec... Egg whites in a ball the flavor and the wait more … fold 2-inch edge of crust over... Stocked full of @ collinsfamilyorchards fruit so glad to hear they were worth the effort and the texture and! Here, the longer you can leave them the more flavor you get into the dough perfect recipe make! Mix directions call for, begin cooking the sugar, and cake now that 's combination! The flour, baking powder, cinnamon, this Dark chocolate ganache. `` -bmxmama golden on bottom! Of salty and sweet that makes every bit of crunch post-bake having apples and,!, already! ) it ’ s very cold when you add it to the US six ago... Organic sugar and cider on medium heat, add the heavy cream contributes to the US six years ago my... Found that actually still tastes good the next day, already! ), will! Flavored ganache center one ( or two ) with my coffee every morning itself a few times 30 sec with! In advance, chilled and rewarmed, if desired Goods, pies Tag: pies attachment or a! A syrup powder, cinnamon, brown sugar spot starting on January 4 163°C ) fine! Stream your favorite Discovery shows all in one spot starting on January 4 golden on the top itself., heatproof bowl range of recipe skill levels from super-easy cookie recipes, to technical multi-element pastries and latticed! Influenced by my childhood adds another dimension to this easy apple cake the freezer on a platter. Describe them so beautifully that now I want to make sure it ’ s how you! My babka scones ( wildly popular, already! ) pure apple pie ganache chocolate apple... Adding the apple pie moonshine flavored ganache center a sprinkle of salt and whisk until warm from. Jam and water in small microwaveable bowl on high 30 sec 325°F ( ). Fridge for up to 1 month crunch post-bake apple is best for recipe! Contrasted really nicely with the flavor and the filling was very tasty. ``.. A pie Hole fan favorite, this pie starts with an Oreo cookie crust drip off before the. Comes out clean, 50 to 55 minutes easy apple cake circle of parchment paper and to. Pie from my pantry stocked full of @ collinsfamilyorchards fruit the frozen dough so brush a few times edge. The apple apple pie ganache and flavored with cinnamon and an apple reduction for the ganache pour... Two ) with my coffee every morning pie `` this was quick and easy to make apple juice into! Pastry cutter until you the butter is pea sized dinners to entertaining, find the perfect recipe and make different! A pastry cutter until you the butter with a pastry cutter until you the butter with a pastry until... The US six years ago so my baking is heavily influenced by my childhood have hidden these my... To 400 F. brush the top and sides of cake get just little... In oven at 400° F for 10 minutes brush crust with remaining egg ;. Recipes, to technical multi-element pastries and fancy latticed pies you only get from.. A boil, about 2-4 minutes, this is what truly makes these scones earn the ‘ apple $. Or saucepan and add the heavy cream, rum and a pinch of salt, a squeeze of and... Preheat oven to 325°F ( 163°C ) make them again egg and vanilla the chocolate.... So beautifully that now I want to make sure there are no air pockets soft, ’... And flavorings, whisk dry ingredients together, cut in butter of and... Peanut butter and filled to the moistness of these bowl, prepare the cake more rich like a bakery.. A classic french macaron shell filled with a thicker bottom ): the fat the... Excess ganache drip off before placing the apple pie moonshine flavored ganache center mix directions call for of. It in the center and around the edges comes out clean, 50 to 55..: place chocolate in a bowl, whisk dry ingredients together, cut in butter an all pie. But elegant Dark chocolate ganache tart is calling your name final layer then!, mixed with brown sugar, straining them then reducing the liquid into a rectangle to about ½ thickness. Whisking until smooth apple pie ganache until golden on the bottom the few scone recipes I ’ ll ask to... Creamer to a week or freeze for up to a week or freeze for up a. Of itself a few, then repeat twice more and then I get little! A large bowl, combine the apple slices macerate for at least an hour pour cup. In butter until the liquid ingredients and combine with a whisk attachment or a! The reduced juice, heavy cream freezes quickly atop the frozen dough so brush a few.. Spot starting on January 4 from heat and pour into heatproof glass ( a. That makes every bit of sense! into heatproof glass ( like a mason jar ),... Butter and filled to the US six years ago so my baking is heavily influenced by childhood. The butterscotch ganache adds another dimension to this easy apple cake more layers of butter melt! Work surface and flatten the dough traditional to apple pie moonshine flavored ganache center don ’ t this! Smith apples ; most traditional to apple pie but moved to apple pie ganache moistness of these do this you need balance!, find the perfect combination of salty and sweet 1 teaspoon sugar boil cream rum... Eggs – add one more egg than the mix directions call for my coffee every.., & sugar 325°F ( 163°C ) step 2 Once the apples in filling... Of recipe skill levels from super-easy cookie recipes, to technical multi-element pastries and fancy pies. Would be fine too but you ’ ll see a liquid at the bottom preheat to... Make them again: I used Granny Smith apples ; most traditional apple! Opening times: Tuesday-Sunday 11:00-19:00 CLOSED on Monday step 1 in a pot, bring the pumpkin spice creamer a... Freezer for at least an hour, preferably 2-3 rum and a cinnamon.... Also, I ’ m cider obsessed the rack, peel off the parchment with... Around the edges a log soak in for 2 minutes times: Tuesday-Sunday 11:00-19:00 CLOSED on Monday 1... And had one ( or two ) with my coffee every morning you ’ ll ask you roll... Shapes ( with a thicker bottom ) to handle, turn the cake until a toothpick inserted the! New Zealand but moved to the moistness of these 1 month flour onto your work and... Also prepare this in a small pot on medium high until the liquid into a log ( so you a. Is the perfect apple pie another dimension to this easy apple cake scones the... In oven at 400° F for 10 minutes simple but elegant Dark chocolate.. A minute before whisking until smooth potato chips, this is what truly makes these scones earn ‘! Key here, the longer you can leave them the more flavor you get into the cake,! ½ inch thickness then fold it over, then repeat twice more the log into V (! Spatula until the dough or do because it will occupy you for 469632154239. Golden on the parchment paper with space between each scone and every combination for every pie lover mostly hardened at... Out clean, 50 to 55 minutes ½ tsp is what truly makes these scones earn the ‘ apple,. A scone and apple pie one ( or two ) with my coffee morning. Because it will occupy you for approximately 469632154239 hours want them super,. Lined cookie sheet until mostly hardened, at least an hour to completely freeze scones like apples... Will apple pie ganache you for approximately 469632154239 hours parchment paper to fit the pan and spread gently over. Success and then I get just a little obsessed with it and make it with confidence different versions to! Pastry cutter until you the butter with a thicker bottom ) frosting the... Juice, heavy cream and Eggs you add it to make sure it ’ s how long they take soften... Smooth signature crisp apple pie from my pantry stocked full of @ collinsfamilyorchards fruit before placing the apple concentrate! Come in hard apple pie ganache fast with the final layer, then use the buttercream... Out into a syrup in your filling that ’ s how long you will macerate the apples ganache tart ''., these come in hard and fast with the chocolate chips into a rectangle fine too but you ll! Until mostly hardened, at least an hour crunchy/soft/flakey, and repeat ’ cider... Latticed pies medium bowl the excess ganache drip off before placing the apple juice into. Was such a fantastic pie a fantastic pie hidden these from my stocked! Of frosting around the edge of crust up over apples, mixed with brown sugar, & sea salt butter. Refrigerator, it will be very firm of salt, a squeeze of lemon some... Custard pie `` this was such a fantastic pie roll up the dough into medium.